World's first 'zero-waste' restaurant without a single bin
Every year, one-third of the food produced for human consumption across the world is wasted. But a restaurant in London, UK, is trying to tackle the issue by aiming to produce no waste for the landfill. As part of its zero waste mission, Silo uses a nose to tail and root to tip approach to cooking out of respect for nature.
Video by Enclave Films
Executive Producer: Camelia Sadeghzadeh
