Showing 349 results for: Showing 10 out of 349 results for:Schaap, Rosie
Food
A Thanksgiving lesson about grace, and the many people who feed us.
By Rosie Schaap
Book Review
During the pandemic, curators at the Frick Gallery paired drinks with art in a YouTube series. Now they’ve done the same in a book.
Recipes
The Negroni’s no-nonsense 1:1:1 proportions make it one of the easiest classics to prepare — even for a crowd.
Real cane cola makes a difference in this classic highball. Try to find Mexican Coca-Cola or Boylan sugar cane cola if you can.
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In “William Blake vs. the World,” John Higgs examines the visionary poet’s relevance to modernity.
This is as easy at it sounds — almost effortless, really. Just be sure to use a vermouth you really love (I’m a fan of dark, robust, earthy Spanish ones) and keep the bottle in the fridge.
They’re much easier to assemble than individual sandwiches and, with their melty filling and buttery glaze, certain to delight.
By Melissa Clark
Here’s the easiest ever old-fashioned. No stirring. No garnishing. Just some whiskey, bitters, sugar and ice — an eternally excellent combination, even without any ritual or fuss.
Magazine
A dash of Champagne is just one of many ways to get some fizz in your glass.
Why not add the some sunshine to your refreshment?
