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Whole-grain intake as a marker of healthy body weight and adiposity.
Public Health Nutr. 2008 Jun;11(6):554-63. doi: 10.1017/S1368980007001279. Epub 2007 Nov 16.
Public Health Nutr. 2008.
PMID: 18005489
Impact of oil used by the frying industry on population fat intake.
Minihane AM, Harland JI.
Minihane AM, et al. Among authors: harland ji.
Crit Rev Food Sci Nutr. 2007;47(3):287-97. doi: 10.1080/10408390600737821.
Crit Rev Food Sci Nutr. 2007.
PMID: 17453925
Review.
Item in Clipboard
Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol.
Harland JI, Haffner TA.
Harland JI, et al.
Atherosclerosis. 2008 Sep;200(1):13-27. doi: 10.1016/j.atherosclerosis.2008.04.006. Epub 2008 Apr 15.
Atherosclerosis. 2008.
PMID: 18534601
Review.
Item in Clipboard
Food combinations for cholesterol lowering.
Harland JI.
Harland JI.
Nutr Res Rev. 2012 Dec;25(2):249-66. doi: 10.1017/S0954422412000170. Epub 2012 Oct 15.
Nutr Res Rev. 2012.
PMID: 23069003
Review.
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