Dairy products, satiety and food intake: A meta-analysis of clinical trials
- PMID: 26923518
- DOI: 10.1016/j.clnu.2016.01.017
Dairy products, satiety and food intake: A meta-analysis of clinical trials
Abstract
Background: Research on how dairy products affect appetite has shown conflicting results.
Objective: To conduct a meta-analysis of clinical trials to assess the effects of dairy products consumption on satiety and its components (appetite, hunger, prospective food consumption, fullness, desire to eat and second meal food intake).
Method: We used PubMed, ISI Web of Science and Google Scholar to search for eligible clinical trials published before February 2015. From over 3000 articles, 13 clinical trials met the inclusion criteria. Analyses were performed to evaluate the effect of dairy consumption on energy intake in a second meal and to study sources of heterogeneity. We also assessed the effects of dairy consumption and subjective indicators of satiety.
Result: Primary analyses indicated that dairy consumption decreased energy intake in a second meal but that there was significant heterogeneity (Cochrane Q test, P < 0.001, I2 = 88.2%). Heterogeneity was eliminated through subgroup analyses based on the type of preload consumed by the control group. All subgroups showed significant decreases in energy intake after consumption of preloads except for fruit drinks, cola, and chocolate bars. Consumption of more than 500 ml of dairy products influenced fullness, hunger, and PFC. Although not statistically significant, dairy consumption was associated with decreased appetite (-3.97, 95%CI: -9.37, 1.43) and desire to eat (-0.11, 95%CI: -4.21, 3.98). However, dairy product consumption significantly increased satiety (7.94, 95%CI: 0.60, 15.28).
Conclusion: Consumption of over 500 ml of dairy products can increase satiety and its components. Moreover, the nature of the preload consumed by the control group influenced the effects of increased satiety on decreases in food intake during a second meal. Consumption of dairy products also increased the risk of inducing positive energy balance.
Keywords: Appetite; Dairy; Food intake; Fullness; Hunger; Satiety.
Copyright © 2016 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
Similar articles
-
Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis.Adv Nutr. 2021 Jul 30;12(4):1177-1195. doi: 10.1093/advances/nmaa178. Adv Nutr. 2021. PMID: 33530093 Free PMC article.
-
Effect of whey protein supplementation on long and short term appetite: A meta-analysis of randomized controlled trials.Clin Nutr ESPEN. 2017 Aug;20:34-40. doi: 10.1016/j.clnesp.2017.04.002. Epub 2017 May 8. Clin Nutr ESPEN. 2017. PMID: 29072167 Review.
-
Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis.Nutrients. 2016 Jan 14;8(1):45. doi: 10.3390/nu8010045. Nutrients. 2016. PMID: 26784221 Free PMC article. Review.
-
Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women.Appetite. 2016 Apr 1;99:97-104. doi: 10.1016/j.appet.2015.12.031. Epub 2016 Jan 5. Appetite. 2016. PMID: 26763471
-
Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach.Br J Nutr. 2010 Mar;103(5):760-7. doi: 10.1017/S000711450999225X. Epub 2009 Oct 29. Br J Nutr. 2010. PMID: 19874632 Clinical Trial.
Cited by
-
The relationship between fermentable carbohydrates and post-prandial bowel symptoms in patients with functional bowel disorders.Front Nutr. 2023 Feb 2;10:1060928. doi: 10.3389/fnut.2023.1060928. eCollection 2023. Front Nutr. 2023. PMID: 36819701 Free PMC article.
-
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle.Front Nutr. 2022 Sep 20;9:1002619. doi: 10.3389/fnut.2022.1002619. eCollection 2022. Front Nutr. 2022. PMID: 36225863 Free PMC article. Review.
-
Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control.Nutrients. 2022 May 21;14(10):2147. doi: 10.3390/nu14102147. Nutrients. 2022. PMID: 35631288 Free PMC article.
-
Comparison of the Effect of Milk and Pistachio Snacks on Anthropometric Indices in Overweight or Obese Women: A Randomized Crossover Trial.Int J Prev Med. 2021 Oct 19;12:130. doi: 10.4103/ijpvm.IJPVM_420_19. eCollection 2021. Int J Prev Med. 2021. PMID: 34912506 Free PMC article.
-
Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study.Eur J Nutr. 2022 Mar;61(2):1087-1096. doi: 10.1007/s00394-021-02715-9. Epub 2021 Oct 31. Eur J Nutr. 2022. PMID: 34718860 Free PMC article.
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Other Literature Sources
Miscellaneous