Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Meta-Analysis
. 2005 Oct 25;65(8):1193-7.
doi: 10.1212/01.wnl.0000180600.09719.53.

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies

Affiliations
Meta-Analysis

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies

Luc Dauchet et al. Neurology. .

Abstract

Background: Fruit and vegetable consumption is associated with lower rates of coronary heart disease. Results from observational studies suggest a similar association with stroke.

Objective: To assess the evidence from prospective observational studies on fruit and vegetable intake and risk of stroke.

Methods: A meta-analysis of prospective studies was conducted to examine the association between fruit and vegetable intake and stroke. Studies were selected if they reported relative risk (RR) and 95% CI for any type of stroke and used a validated questionnaire for food intake assessment. Pooled RR were calculated and linearity of the associations was examined.

Results: Seven studies were eligible for the meta-analysis, including 90,513 men, 141,536 women, and 2,955 strokes. The risk of stroke was decreased by 11% (RR 95% CI: 0.89 [0.85 to 0.93]) for each additional portion per day of fruit, by 5% (RR: 0.95 [0.92 to 0.97]) for fruit and vegetables, and by 3% (RR: 0.97 [0.92 to 1.02]; NS) for vegetables. The association between fruit or fruit and vegetables and stroke was linear, suggesting a dose-response relationship.

Conclusions: This meta-analysis of cohort studies suggests that fruit and fruit and vegetable consumption decreases the risk of stroke.

PubMed Disclaimer

Summary for patients in

Similar articles

Cited by

Publication types

MeSH terms

Substances

LinkOut - more resources