Vegan Bonbons 12 Pieces

You, our like-minded vegan chocolate-lover out there, must be tired of having to eat dark chocolate bars. All. The. Time.

Chef Melissa Coppel has created a unique collection of plant-based bonbons to offer you a vibrant and flavorful chocolate experience that is both decadent and mesmerizing.

For two consecutive years (2023-2024), The New York Times has praised Chef Melissa Bonbons’

“whisper-thin skins that give way to meticulously conceived fillings.”

Inspired by composed desserts, her bonbons layer textures, provocative and nostalgic sources of inspiration, vibrant colors, and intricate details to entice you.

Now it’s your turn to try their plant-based version and discover their hypnotic presentation and delicious, balanced flavors.

These 12 molded and enrobed bonbons, personally made and painted by Chef Melissa, showcase the finest ingredients—from exotic purées and rare teas to spices, premium nuts, and Cacao Barry couvertures: some of the best in the world.

Discover why The New York Times and Serious Eats have named Chef Melissa Coppel’s bonbons one of “The Best Boxed Chocolates” of 2024.

Taste the captivating world of Chef Melissa’s bonbons now!