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Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality
BackgroundLimited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify...
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Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
BackgroundA growing proportion of the population are replacing their dietary animal protein with plant protein. A particular example of this trend is...
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The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake
BackgroundUnderstanding the factors that influence adolescent’s perception of fast food and their fluid consumption is crucial for designing...
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ALEX versus ISAC multiplex array in analyzing food allergy in atopic children
ALEX multiplex array is a relatively new multiplex allergy test which analyses more than 120 allergen extracts and 170 molecular components. ISAC is...
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Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease
BackgroundLegume consumption has been linked to a reduced risk of type 2 diabetes (T2D) and cardiovascular disease (CVD), while the potential...
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Evaluation of effectiveness of school-based nutrition education in improving the consumption of pulses-based food among female adolescents in Northwest Ethiopia: a cluster randomized controlled trial
BackgroundProtein undernutrition is a prevalent health problem in Ethiopia severely affecting the reproductive outcome of women. This is mainly...
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The perceived experience of adhering to vegan diet: a descriptive phenomenological study
BackgroundToday, raw vegetarianism is considered one of the most important socio-cultural developments in contemporary societies. In this regard, the...
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Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery
BackgroundIndividuals undergoing bariatric surgery often have inadequate protein intake, which can cause loss of lean body mass, low level of...
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Foreign Body Aspiration in Children and Emergency Rigid Bronchoscopy: A Retrospective Observational Study
Foreign body aspiration is potentially life-threatening in paediatric age group. Early recognition and emergency intervention by Rigid bronchoscopy...
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Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods
Purpose of ReviewThis review provides information on the prospect and effectiveness of ready-to-use therapeutic foods (RUTFs) produced locally...
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Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey
BackgroundThere is a need for a feasible, user-friendly tool that can be employed to assess the overall quality of the diet in U.S. clinical...
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Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study
BackgroundDietary intake of phytochemicals has been associated with a reduced risk of chronic diseases, but research on their relationship with...
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Adherence to the Mediterranean diet in young male soccer players
IntroductionNutrition is vital in health and sports performance by improving anthropometric-related parameters and dietary habits, especially in the...
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Pulse/hyaline ring granuloma revisited: etiologic role of seed-derived storage cells
The objectives are to precisely identify the cells that incite the formation of lesions that are generally known as “pulse granuloma” or “hyaline...
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A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study
AimTo assess the feasibility of a family-based dietary intervention study using a meal kit home delivery service, in people at risk of...
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Menopause: Why is Everyone Talking About it Now?
There is an interest in menopause that demands answers and solutions. Menopause affects each women differently and hence it is unique and needs to be...
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Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder
Individuals with autism spectrum disorders (ASD) are often characterized by food-selectivity, food-neophobia and a marked preference for mild flavor,...
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Abbreviated lipid guidelines for clinical practice
BackgroundLipid disorders are now considered causal for atherosclerotic cardiovascular disease (ASCVD) which remains one of the most important...
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Diet and Weight Management in Adolescent Girls
Dietary behaviors established in adolescence usually lead to long-term health consequences. Consuming foods high in fat and sugar on one side and...