Chocolate espresso

These Chocolate Espresso Cookies are seriously rich and chocolatey. When developing this recipe I wanted two things: intense flavor and the perfect crispy outer edge. These cookies have it!

Deeply rich with chocolate flavor, this chocolate espresso bundt cake is improved with the addition of espresso powder. Chocolate and espresso are a perfect match!

Coffee Mousse: Coffee and chocolate blend perfectly and it's just 5 ingredients! Perfect for making ahead, and enjoying after dinner.

Chocolate and espresso is a subtle combination. In many recipes a little espresso or coffee is added to enhance the chocolate flavor. The espresso compliments the chocolate and these cookies play on that idea very nicely. The batter is made with cocoa and espresso powders along with melted chocolate. Solid chocolate chips are mixed into...Read More »

An easy recipe for rich and creamy chocolate espresso mousse, made with just 5 simple ingredients, and no eggs or gelatin.

Rich, dark chocolate espresso cupcakes topped generously with a silky, smooth espresso buttercream, both made with freshly brewed espresso.

I made us Chocolate Espresso Muffins loaded with heaps of chocolate chips + espresso and call it breakfast on-the-go! The espresso comes in the form of fresh-brewed espresso + finely ground espresso...in a pinch you could use some strong-brewed coffee in its place. These are moist, loaded with flavor and SO DELICIOUS with your morning coffee. Enjoy! xx

When you want a warm cup of hot chocolate with a little caffeine, make espresso hot chocolate!

These espresso chocolate chip cookies are a grown-up version of a classic chocolate chip cookie! Made with browned butter, espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers!

A dark chocolate cookie base with espresso powder, chunks of dark chocolate, and plenty of chocolate-covered coffee beans!