Cake photography

Vegan carrot cake that's a little healthier. Made with apple sauce and a whipped cream frosting that's is just lightly sweetened.

I love it when you can make the most chocolaty fudge brownie cake with the simplest of ingredients. And add some chocolate ganache on top.

The art direction, concept and styling for this series was created as a playful take on diner cakes and hastily packaged leftovers from childhood. Food nostalgia with single use items like plastic wrap runs deep in the Midwest. Series was shot in studio. Buttercream carrot cake and chocolate cake baked and decorated by Roses Fine Food in Detroit Michigan. Photography, concept, styling and art direction: Gerard+Belevender #foodnostalgia #artdirection #dinerfood #cake #foodstyling

This pretty pink champagne cake is so soft, light and fluffy, flavored with pink champagne and frosted with silky champagne buttercream.

This Vegan Chocolate Pie will dazzle you with its silky chocolate filling and 4-ingredient nutty crust. A quick and easy no-bake dessert that will ‘wow’ all of the chocolate lovers in your life! Naturally gluten-free and oil-free, nut-free option.

Making a decadent flourless chocolate cake doesn’t have to be intimidating! This simple recipe with just 5 ingredients and no butter will have everyone licking their plates.

Chocolate Tahini Cake - a delicous gluten free chocolate cake made with tahini. Recipe adapted from Alison Roman's recipe in Nothing Fancy

I love a good, simple chocolate cake. Who doesn’t? When it’s a one-bowl cake I love it even more because that means less work and less dishes, but still ending up with a fantastic result. This chocolate cake is my go-to for a rich, dense, CHOCOLATEY, super indulgent yet painless to create sort of dessert....Read More »

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These matcha milk bread turtles are not just totally adorable, they are super delicious with a white chocolate filling as an extra sweet surprise!