To add color and new flavors to our Vegetarian Thanksgiving, we asked the personal chef Kathryn Anible to suggest her favorite fall recipes made with leafy greens.Read more…
A Leafy Green Thanksgiving
By Tara Parker-Pope
Posts tagged with VEGETARIAN THANKSGIVING
42 Results
Vegetarian Comfort Food
By Tara Parker-PopeComfort food made with fresh, seasonal produce can be particularly comforting, explains Kim Quay, a Pennsylvania chef who offers three comforting vegetarian dishes for Well’s Vegetarian Thanksgiving. Read more…
Southern Flavors on a Vegetarian Table
By Tara Parker-PopeAdd some flair to your Thanksgiving table with these tantalizing vegetable dishes that celebrate the flavors of the South.Read more…
Thanksgiving From the Sprouted Kitchen
By Tara Parker-Pope
Sara Forte’s popular food blog, Sprouted Kitchen, celebrates simple recipes with whole, seasonal foods, making it a perfect guest at the Well Vegetarian Thanksgiving. Read more…
Thanksgiving From Jerusalem
By Tara Parker-Pope
If you are looking to add some international flair to your Thanksgiving table, Jerusalem is a good place to start.Read more…
A Vegetarian Thanksgiving Table
By Tara Parker-PopeJoin us at Well’s Vegetarian Thanksgiving table, where you’ll learn new recipes and inspiration for serving vegetarian and vegan dishes all year long.Read more…
Sandwiches After a Vegetarian Thanksgiving
By Tara Parker-PopeThe Chicago chef Jeff Mauro, winner of “The Next Food Network Star” and host of the new show “Sandwich King,” rethinks the Thanksgiving sandwich using leftovers from a vegetarian Thanksgiving. Read more…
A Lottery Win for Vegan Diners
By Tara Parker-PopeA winning lottery ticket led the creation of one of New York’s most popular vegan restaurants.Read more…
Happy Hour at the Thanksgiving Table
By Tara Parker-PopeIn the new cookbook “The Tipsy Vegan,” author John Schlimm makes a case for spiked soups and drunken desserts. Read more…
Beyond Cornbread
By Tara Parker-PopeCornbread often makes an appearance at the Thanksgiving table, but as Martha Rose Shulman explains in this week’s Recipes for Health, home cooks can find lots of creative ways to use cornmeal. Read more…
Hearty Holiday Main Courses for Vegans
By Tara Parker-PopeA vegan chef, Chloe Coscarelli, offers hearty vegetarian dishes packed with protein for diners who want to skip the turkey main course.Read more…
Crazy Sexy Thanksgiving
By Tara Parker-PopeKris Carr, a cancer survivor and wellness guru, never wavers from healthful living, but she admits to loosening up a bit during the holidays. Her “Crazy Sexy Thanksgiving” menu celebrates plant-based eating. Read more…
Home Cooks Rethink Sweet Potatoes
By Tara Parker-PopeSweet potato casserole topped with marshmallows has become a staple of many Thanksgiving tables. But if you’re ready to rethink this iconic holiday dish, a community of home cooks is here to help. Read more…
The Meatball Shop Goes Vegetarian
By Tara Parker-PopeThe Meatball Shop in Manhattan is famous for its meatballs, of course, but some of the restaurant’s most popular and creative dishes don’t have any meat at all. Read more…
Can You Bake a Vegan Pie?
By Tara Parker-PopePerhaps more than any other holiday, Thanksgiving is associated with warm, home baked pies. For Well’s Vegetarian Thanksgiving series, we’re offering three delicious vegan pies certain to wow all your holiday guests. Read more…